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		<description><![CDATA[下酒菜菜谱大全 ，以下是关于下酒菜菜谱大全的相关内容介绍，更多资讯请关注我们！ 1、凉拌花生米。主料：鲜花生300g、白酱油1茶匙、葱白1大段。做法：鲜花生剥去外壳，把花生米入开水焯烫去掉青涩味道，捞出控水。花生米洒上切好的葱白丝。调入白酱油。拌匀后腌渍十多分钟入味后，口感清脆、 [&#8230;]]]></description>
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