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		<description><![CDATA[宴席菜谱 ，以下是关于宴席菜谱的相关内容介绍，更多资讯请关注我们！ 1、油炸花虾 用科：虾仁400克，鸡胸脯肉400克，盐、味精、酒、太白粉、胡椒粉适量。 做法：虾仁去泥肠后剁碎，加盐、味精、酒、太白粉、胡椒粉拌匀；鸡胸肉加盐腌制一下。鸡胸肉扑点太白粉，将虾仁置于鸡胸肉上，入热油 [&#8230;]]]></description>
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