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	<title>汤圆 &#8211; 答案星辰</title>
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		<title>冻汤圆下冷水还是热水(煮汤圆的技巧)</title>
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		<pubDate>Wed, 20 Jul 2022 22:28:50 +0000</pubDate>
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		<category><![CDATA[冰冻]]></category>
		<category><![CDATA[汤圆]]></category>
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		<description><![CDATA[冻汤圆一般是热水下锅，等第一次水再滚起来就用小勺轻轻对着锅底搅一下，以免汤圆粘在锅底，然后在每次水滚之后再加点冷水，反复三次，等所有汤圆浮在锅面上就表明彻底熟了。 冻汤圆一般是热水下锅，等第一次水再滚起来就用小勺轻轻对着锅底搅一下，以免汤圆粘在锅底，然后再每次袭水滚之后都再加点冷 [&#8230;]]]></description>
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