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	<title>豆腐炒青菜步骤 &#8211; 答案星辰</title>
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		<title>豆腐炒青菜步骤 豆腐炒青菜的家常做法窍门</title>
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		<pubDate>Mon, 28 Aug 2023 22:10:52 +0000</pubDate>
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		<description><![CDATA[豆腐炒青菜步骤 ，以下是关于豆腐炒青菜步骤的相关内容介绍，更多资讯请关注我们！ 1、干豆腐50克，青菜（芹菜、青椒、油菜、白菜、菠菜等）150克，植物油10克，精盐、味精、葱各适量。 2、做法：将干豆腐切丝或切片，用开水煮透，捞出控干水。青菜洗净切丝或切片。油烧热后，放入葱爆锅， [&#8230;]]]></description>
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