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	<title>醋 &#8211; 答案星辰</title>
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		<title>醋的种类及用途(用途介绍)</title>
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		<pubDate>Mon, 04 Apr 2022 07:21:59 +0000</pubDate>
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		<category><![CDATA[种类]]></category>
		<category><![CDATA[醋]]></category>

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		<description><![CDATA[常用的醋可分为以下几种：陈醋、香醋、米醋、白醋以及熏醋。陈醋常用于需要突出酸味而颜色较深的菜肴中；香醋一般用于凉拌菜中或者作为蘸料；米醋算是醋家族里的基本款，凉热菜都适用；烹煮排骨汤时，加入少量的白醋，有助于释出骨头里的钙；一般很少用到熏醋，通常是青菜炒肉时才会放一点调节风味。  [&#8230;]]]></description>
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